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Sourced from Brazil's Cerrado Mineiro region, located 1200 metres above sea level, ORACLE is a natural ferment of the Red Catuai variety, with notes of chocolate, plum jam, and spice.
Sourced from Brazil's Cerrado Mineiro region, located 1200 metres above sea level, ORACLE is a natural ferment of the Red Catuai variety, with notes of chocolate, plum jam, and spice.